between Thu 14 Nov 2019 and Wed 11 Mar 2020


La Douce Cuisine de Giacinta: Tiramisù!

Duration: 5 hrs

Location: italy starting from civitavecchia

Dates: Mon 13 Jan, Mon 20 Jan, Mon 27 Jan, Mon 03 Feb, Mon 10 Feb, Mon 17 Feb, Mon 24 Feb, Mon 02 Mar, Mon 09 Mar

Available as: Daily Tours

starting from

85,00 €

per person


Location: TiramiBloom

Start: Civitavecchia Port

Finish: Civitavecchia Port

Age: all

10am - Meet & Greet in Civitavecchia Port. Our Tour Manager will welcome you and give you all travel informations.

Transfer with our private bus to TiramiBloom, Prati District Rome (68 km. - about 1 h 10 min.)


Address: Via dei Gracchi 187A

00192 Rome

At the arrival, guided by our expert chef, each participants performs all the steps of the recipe personally and prepares his own tiramisù. The chef of Tiramibloom is Giacinta Trivero, top chef France 2017.

The activity is organized as the following:

- welcome and introduction to the activity

- introduction to Italian coffee and preparation of coffee with the  traditional “Moka” 

- preparation of the cream

- preparation of the tiramisù

- 15 minutes break for cleaning, hand washing etc.

- Tasting of the self made tiramisù

12 am - Free time for lunch and walking tour to St. Peter's Basilica at the Vatican, with our tour leader

3 pm - Return to Civitavecchia port with our private bus

End of our services.


The price includes
Round Trip Transfer
Workshop to prepare tiramisu
Workshop kit and material
Tour Leader

The price does not include
Everything not indicated in “the price includes”
  Select participants
Please note: The experience will be available for a minimum of 10 people If the tickets booked are less than 10, Maximo Corporation will refund the cost of the experience.